Ricotta Spinach Cups
Makes 30 cups. Recipe is modified from an Eating Well, Living Thin recipe. These are delicious and can be reheated in the toaster oven afterwards. You can make the filling ahead of time and refrigerate...
View ArticleHot & Spicy Spinach Artichoke Dip
Spinach. Artichokes. Chiles. Jalapeños. Green onions. Pepper jack. Cream Cheese. Need I say more? Ok, just a little bit more. This is the ultimate spinach artichoke dip. Besides having the...
View ArticleEat Your Greens Pasta
Here’s something about me you might not guess from all the baked goods I make: I like to eat healthy. I exercise a ton, take omega-3 supplements, am always trying to eat enough greens (thus my daily...
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